Salai Ronggeng began as a small roadside hawker stall and has since grown into a full operation spanning three shophouses.
This Malay eatery brings a slice of Negeri Sembilan cuisine to Johor Bahru, with a focus on salai—a traditional method of slow-smoking meat over an open wood fire. In its place of origin, Pedas in Rembau is well known for this style of cooking, but Salai Ronggeng offers a convenient alternative for those in Johor Bahru.
From the moment you enter, the smoky aroma of daging salai (smoked beef), ayam salai (smoked chicken), and even itik salai (smoked duck) sets the tone. The dishes are arranged in a buffet-style spread, allowing diners to pick freely from a wide selection. While the variety is appealing, it can also make choosing difficult. Pricing is clearly displayed, so there are no surprises at the counter.
Beyond the salai items, the spread includes a wide range of familiar Malay dishes such as ayam masak merah (red gravy chicken), ayam kicap (dark soy chicken), ayam kurma (Kurma sauce chicken), ayam rendang, kembung gulai lemak (fish in coconut sauce), crispy ikan goreng (crispy fried fish), bawal belado (black promfret with chilli), ikan berkuah (fish in gravy), and beef rendang. There is also a variety of sambal options, ranging from spicy to sweet and tangy, allowing for different combinations with each plate.
Many of the dishes carry a noticeable level of spice. The heat comes through immediately but builds in a way that becomes increasingly moreish as you continue eating.
Everything is prepared fresh daily, and the restaurant is often busy during lunch hours. Despite the crowd, service is efficient and the queue typically moves quickly.
Overall, Salai Ronggeng offers freshly prepared food at reasonable prices, especially considering the variety and quality on offer.