Heritage · Culture · Craft

Stories Behind Asia’s Most
Beloved Tables.

We go beyond food. The Humble Belly visits heritage eating establishments that have stood the test of time — to uncover the culture, craft, and people behind every plate.

Featured review

Korean · Muan · South Korea

Duam: This 70-Year-Old Korean Restaurant Grills Pork with 1,000°C Hay Fire

About an hour's drive from Gwangju, the landscape begins to change. Rice fields stretch towards distant mountains, the roads quieten, and tucked away in the countryside of Muan…

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Muan 8 min read Legendary · 70+ yrs

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Sungsimdang

From Refugees to Korea's Most Famous Bakery Sometimes history changes not through grand plans,…

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Korean · Sejong

Shinheung Padak

There are certain foods that make you stop talking. Not because you're being polite. Because…

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Chinese · Johor Bahru

Min Corner

Tucked within the lively neighborhood of Taman Ungku Tun Aminah in Johor Bahru, Min…

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Humble mentions

Darangyi Tasty , Namhae

Nestled among the famous rice terraces of Darangyi Village, overlooking the blue waters of Namhae, we found ourselves spoiled for choice when it came…

Coboc , Gwangju

After days of driving across Korea - from Seoul to Sejong, Daejeon, Sunchang and Namhae - there comes a point where you simply need…

Yangdong Tongdark , Gwangju

When people think of Korean fried chicken today, they often picture glossy sauces, cheese powders and endless flavour combinations. But before all of that,…

Latest interviews

Hua Mui: 80 years on…The Brown Sauce that Never Changed

Some restaurants survive because they change. Hua Mui survived because it knew what not to change. David Chiang reflects on family, responsibility, and the brown sauce that has remained the same since 1946.