Cuisine: Hakka

Established in 1985, Rasa Ribuan 千里香 still stands on its original ground at Taman Sri Tebrau, with a second outlet now in Mount Austin. But.

Char siew thick enough to mean it. Wantons that glide rather than sit. The noodles al dente, the broth understated — a bowl that earns its reputation before you’re halfway through.