Country: South Korea

Nestled among the famous rice terraces of Darangyi Village, overlooking the blue waters of Namhae, we found ourselves spoiled for choice when it came to.

After days of driving across Korea – from Seoul to Sejong, Daejeon, Sunchang and Namhae – there comes a point where you simply need to.

About an hour’s drive from Gwangju, the landscape begins to change. Rice fields stretch towards distant mountains, the roads quieten, and tucked away in the.

When people think of Korean fried chicken today, they often picture glossy sauces, cheese powders and endless flavour combinations. But before all of that, there.

Damyang may be best known for its bamboo forests, but for many Koreans, this small town in Jeollanam-do is synonymous with duck. Producing almost half.

Myeongin Gochujang Tucked into the fermentation heartland of Sunchang, Myeongin Gochujang is a family business built on patience. Mr. Kim Taeyoung, who now runs the.

From Refugees to Korea’s Most Famous BakerySometimes history changes not through grand plans, but through unexpected detours.During the Korean War in 1950, husband-and-wife refugee couple.

When a key baker from Sungsimdang opens his own bakery in Daejeon, expectations naturally run high. Thankfully, Slow Bread delivers.Owner and head baker Kim Jong-ho.

There are certain foods that make you stop talking.Not because you’re being polite. Because every bit of attention is focused on the next bite.Sinheung Padak (신흥파닭).