Cuisine: Malay

Johor Laksa is typically made of spaghetti drenched in a thick gravy made of coconut milk, asam keping (dried tamarind), dried prawns, lemongrass, galangal and spices.

There is something about sitting on a plastic chair, in the open air, at a street corner, that makes food taste more honest.At Sate Salleh.

Salai Ronggeng began as a small roadside hawker stall and has since grown into a full operation spanning three shophouses.This Malay eatery brings a slice.

Since 1993, Nasi Kandar Hijrah has serving old-school nasi kandar that feels rooted in the past, yet effortlessly relevant in the present.