Cuisine: Non-halal

Tucked within the lively neighborhood of Taman Ungku Tun Aminah in Johor Bahru, Min Corner stands as a quiet yet enduring testament to tradition. Established.

Chá Haus reinterprets the traditional art of Chinese tea drinking. With modern interpretations and creative new beverages, Chá Haus is bridging the gap of time – between old and new.

Established in 1985, Rasa Ribuan 千里香 still stands on its original ground at Taman Sri Tebrau, with a second outlet now in Mount Austin. But.

Jin Xuan may fall just shy of our three-decade benchmark for a full heritage feature, but to overlook it entirely would be to miss a.

DubuDubu stands apart with a clear purpose: to showcase freshly made Korean tofu and soondubu in its most honest form. The owner prepares it daily using his grandmother’s recipe.

There are some meals you eat, and then there are meals that quietly stay with you long after the bowl is empty. At Lau Tan.

If you’ve eaten out enough in recent years, you’ll start to notice a pattern. Somewhere along the way, food stopped being allowed to simply be.

At New Lucky Seafood Restaurant, almost everything works—and that’s what makes it special. Since 1978, it’s been feeding generations with honest, old-school cooking. No reinvention, no shortcuts—just consistency.

Char siew thick enough to mean it. Wantons that glide rather than sit. The noodles al dente, the broth understated — a bowl that earns its reputation before you’re halfway through.