Cuisine: Halal

Johor Laksa is typically made of spaghetti drenched in a thick gravy made of coconut milk, asam keping (dried tamarind), dried prawns, lemongrass, galangal and spices.

There is something about sitting on a plastic chair, in the open air, at a street corner, that makes food taste more honest.At Sate Salleh.

Some restaurants survive because they change. Hua Mui survived because it knew what not to change. David Chiang reflects on family, responsibility, and the brown sauce that has remained the same since 1946.

Salai Ronggeng began as a small roadside hawker stall and has since grown into a full operation spanning three shophouses.This Malay eatery brings a slice.

Since 1993, Nasi Kandar Hijrah has serving old-school nasi kandar that feels rooted in the past, yet effortlessly relevant in the present.