Cuisine: Korean

Nestled among the famous rice terraces of Darangyi Village, overlooking the blue waters of Namhae, we found ourselves spoiled for choice when it came to.

After days of driving across Korea – from Seoul to Sejong, Daejeon, Sunchang and Namhae – there comes a point where you simply need to.

About an hour’s drive from Gwangju, the landscape begins to change. Rice fields stretch towards distant mountains, the roads quieten, and tucked away in the.

When people think of Korean fried chicken today, they often picture glossy sauces, cheese powders and endless flavour combinations. But before all of that, there.

Damyang may be best known for its bamboo forests, but for many Koreans, this small town in Jeollanam-do is synonymous with duck. Producing almost half.

Myeongin Gochujang Tucked into the fermentation heartland of Sunchang, Myeongin Gochujang is a family business built on patience. Mr. Kim Taeyoung, who now runs the.

There are certain foods that make you stop talking.Not because you’re being polite. Because every bit of attention is focused on the next bite.Sinheung Padak (신흥파닭).

DubuDubu stands apart with a clear purpose: to showcase freshly made Korean tofu and soondubu in its most honest form. The owner prepares it daily using his grandmother’s recipe.